gothwalk: (Default)
([personal profile] gothwalk Feb. 20th, 2003 05:08 pm)
Have you ever heard anything so daft?

So, gonna rename French kissing while you're at it, guys? Honestly, this whole thing is a really good example of how politicians can distract the population. There's no good reason for a war in Iraq, so quick! Distract them with, uh, France, yeah! Bad Frenchies! And the population gets in line and obediently starts to slag off France. It's weird to watch.

From: [identity profile] cissa.livejournal.com


I haven't heard of "frenched" being a synonym for "julienned"; maybe it's regional. I know that "frenched" green beans-- cut lenthwise into thin strips-- are called that because it's a way of simulating "french" green beans, aka haricots verts, a very slender bean that's not usually grown commercially since it's got a very narrow window of ripeness.

These and many other food factoids I know are from, IIRC, "Perfection Salad," a fascinating book on the history of American cooking. Now OOP, unfortunately. I know I've read about the change from German to French fried potatoes in additional places. Maybe one of the Stern's books was one...
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