inannajones managed to find some okra in a supermarket here today. It's fresh. What do we do with it? I know it's usually eaten fried, but I suspect there's more to it than just throwing it on the pan, right?
Boiled okra tastes pretty much like asparagus, though some people don't like the texture. Neither okra nor asparagus are things that kids typically like...I did, but I'm weird.
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The sticky slime goes away after you boil it for a while longer, after which it's actually quite nice.
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Never had asparagus before.