inannajones managed to find some okra in a supermarket here today. It's fresh. What do we do with it? I know it's usually eaten fried, but I suspect there's more to it than just throwing it on the pan, right?
Prompt find your nearest outdoor location with hungry birds and feed it to them That stuff is nasty. Squishy and icky. It's not meant for human consumption, no matter what American Southerners try to tell you.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif){kind=small}
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
From:
no subject