(no subject)

[gothwalk]

Anyone know if you can freeze risotto? I know it's not going to be quite the same, but would it hurt it much?

Comments

[(Anonymous)]

Won't hurt a bit. Of course you have to defrost it and reheat it for best chewing pleasure, unless you like risotto-flavour ice-lollies... :-)

[gothwalk.livejournal.com]

There's a notion for next summer's barbecue...

[spod.livejournal.com]

according to my friendly chef:

"Reheat in a pan, stir in some more parmesan and a little milk or cream."

I had a lovely risotto last night... Hmmm risotto.