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I have just been down to the Dun Laoghaire farmers market. I have returned with: three vast aubergines (eggplants - why are they called eggplants?), tomatoes, onions, courgettes, red chillis, button mushrooms, pleurotus mushroom(s)1, brazil nuts, hazelnuts coated in yoghurt, dried cranberries, and artichoke hearts.
Culinary success can only follow a lineup like that. I keep opening my bag to look at the selection inside.
1 I have never heard of these before, but they had them - they're clumps of things like oyster mushrooms, all growing from one stem thing. They appear to be related to the oysters, but cost only about half as much.
Culinary success can only follow a lineup like that. I keep opening my bag to look at the selection inside.
1 I have never heard of these before, but they had them - they're clumps of things like oyster mushrooms, all growing from one stem thing. They appear to be related to the oysters, but cost only about half as much.
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My absolute fave though is the west cork organic choclatier type guy who does handmade 70% and 85% coco chocolate.
Nyom in a word.