The cooking went well. The vegetable korma was nothing short of excellent, even if I do say so myself, and will be cooked again - aubergines and mushrooms and everything. The risotto was its reliable self, and we even got to freeze some. The chicken saag didn't quite work, although it was certainly edible. It was rather bland, and I think it could have done with about three times as much spinach, if not more. Although the recipe did warn that it would be better on reheating, and this did appear to be true, even though it wasn't up to takeaway standards even by Sunday. I'll try it again, and make some adjustments.

[livejournal.com profile] inannajones roasted a chicken, and made a marble cake and cinnamon buns. All of them vanished with disturbing speed, and the cinnamon buns provoked sounds that really shouldn't be heard outside a bedroom, or at least not in public.

I did the baigan bartha last night, and it seemed good. Not as spicy as I would have liked, but not bad either. The chillis in particular seemed to just vanish into it, so I'll try that again too, with more oomph.

Anyone want recipes?

From: [identity profile] silja.livejournal.com


I wouldn't mind the recipie for that chestnut and mushroom pie you made for the last party....

From: [identity profile] sciamachy.livejournal.com


Go on then, what's a baigan bartha? And cinnamon buns sounds good.

From: [identity profile] jadegirl.livejournal.com


Recipe for the vegatable korma, please! I have 2 huge aubergines, and no idea what to do with them.

From: [identity profile] snerks.livejournal.com


Hmmmm. Do you you mean you don't have any recipes? Or are you thinking laterally?

From: [identity profile] tyrantmouth.livejournal.com


I'd like recipes for the korma and the saag.

From: [identity profile] cissa.livejournal.com


They all sound gret! But I'd especially love the veg korma and the cinnamon buns. I adore cinnamon buns and have so far not been orgasmicly thrilled with any I've made...

From: [identity profile] mynewhero.livejournal.com


the vegtable korma please, sounds excellent.

From: [identity profile] yrthilian.livejournal.com


mmm from one who was there that night all was good
i would love the recipes for the buns and the cake

:P

From: [identity profile] wintersweet.livejournal.com


I am SO visiting you two someday.
Recipes please!

From: [identity profile] snerks.livejournal.com


What are saag and baigan bartha? I'm willing to trade my 'death by choclate' recipe.
.