Dinner today was roast rabbit, with similarly roast onions, carrots, and apple, and with colcannon instead of more mundane potatoes. A Chignin vin de Savoie accompanied. Afterwards, gorgonzola and brandy.
I didn't put any in, although that's an idea for next time. But I've usually found that the rabbit itself, aided by the apples, has plenty of moisture.
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