Originally published at Now Is A Long Time Too. You can comment here or there.
Last night was an excellent night out - some of the guys in one of the World of Warcraft guilds we play with came over from the UK, and we pubbed and ate in a fantastic Chinese in Little Mary Street, and went on to Fibbers.
Today we broke out the barbecue, because it was nice and sunny, and cooked outside. It got chilly afterward, but the food worked well. I don’t know why gammon steaks are not more popular - they’re like giant rashers, and they’re really good when grilled. And being able to cook with herbs that I picked and dried last year was also excellent - rosemary, in this case.
I’ve planted some more herbs this year - last year’s vegetables sort-of worked, but weren’t really suitable. I now have rocket coming up rather quickly, and also parsely, dill, and thyme (at least I think it was thyme - I’m not 100% sure now). There’ll be more rocket going in soon, as I don’t expect the current crop to survive long - it’s one of the few leaf vegetables I can’t get enough of.
I’d like to try basil as well, and I have the seeds for it, but it’s a more difficult beast to grow than the rest - needs planting indoors, and then putting out, which I’m not really all that well set up for. I have a vague notion of hanging seed trays in the kitchen window, where they’d get a bit of light and still be out of feline reach. I’m not sure it’s very practical, though.
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Now, note that no other plant in the household or garden is suffering from any of these maladies, and my father is one of the most green-thumbed people I know so.. I have no idea what if anything I'm doing wrong.