Wokery

[gothwalk]

Originally published at Now Is A Long Time Too. You can comment here or there.

After the success of the jambalaya and flatbread at the weekend, I’ve been doing a good bit of reading up on cookery, recipes, techniques, and so on. I just found this: Ten Steps to Better Wok Cookery - and I cannot wait to try it. I don’t know how well the wok we have will do, though - it’s non-stick. Perhaps I should go hunting in some of the oriental shops.

From the same author, there’s also a guide to Cooking Chicken in a Wok - same technique, specifically for chicken.

Indeed, the whole site there is going on my blogroll: Tigers & Strawberries.

Comments

[wyvernfriend.livejournal.com]

mmmm sounds wonderful!

[wyvernfriend.livejournal.com]

it's syndicated on LJ as tigerberries

[dorianegray.livejournal.com]

Swap you, if you like. We have a decidedly not non-stick wok, which needs to be washed, dried and oiled after every use if it's not to rust. It's bloody infuriating!