Maybe it was wheaten bread then.. utterly delicious though, but then of course I *like* stodgy bread, and fluffy bread, and bland bread, and I don't much care for dark breads or rye, assuming Finnish bread is of similar nature to German rye breads. I also like potato cakes and similar heavy baked goods which I think Irish bakers make quite well. Isn't oaten bread quite heavy and stodgy though? The kinds I've had in various places have been - yum!
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(And in necessity, it can be used as an offensive weapon, effective at a range of up to 30 yards.)
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