When people from the office here go to Canada, they traditionally bring back a large bag of Reese's Peanut Butter Cups. Eating these things always disturbs me a bit, and I have just worked out why: I can never tell, as I bite into them, whether I have removed the wrapper or not. I don't care what you do to chocolate, but it should be impossible to give it that texture.

From: [identity profile] fluffworld.livejournal.com


They always remind me of that old Dime Bar ad with Harry Enfield, the way your teeth just break into and sink through them...

"ArrrrrrmaDILLOS! Crunchy on the outside, soft on the inside, arrrrmaDILLOS!"

From: [identity profile] hisgreyeyes.livejournal.com


"The surprising alternative to Dime bars!"

I prefer to freeze my Peanut Butter Cups, though. It makes the chocolate crunchy instead of waxy and vaguely squeaky.
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