When people from the office here go to Canada, they traditionally bring back a large bag of Reese's Peanut Butter Cups. Eating these things always disturbs me a bit, and I have just worked out why: I can never tell, as I bite into them, whether I have removed the wrapper or not. I don't care what you do to chocolate, but it should be impossible to give it that texture.

From: [identity profile] hisgreyeyes.livejournal.com


"The surprising alternative to Dime bars!"

I prefer to freeze my Peanut Butter Cups, though. It makes the chocolate crunchy instead of waxy and vaguely squeaky.
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