When people from the office here go to Canada, they traditionally bring back a large bag of Reese's Peanut Butter Cups. Eating these things always disturbs me a bit, and I have just worked out why: I can never tell, as I bite into them, whether I have removed the wrapper or not. I don't care what you do to chocolate, but it should be impossible to give it that texture.
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The Wal-Mart chain of mega retail stores is evil, but they do sell a store-brand peanut butter cup that kicks Reese's ass. Better chocolate (warning: watch that higher melting point), and the PB is smooth and creamy. I don't know how extensively Wal-Mart has colonized Canada, but if you know someone travelling stateside soon, you might ask them to look for it.
So, are there no mass-market chocolate-covered peanut butter candies available on your side of the pond?
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"ArrrrrrmaDILLOS! Crunchy on the outside, soft on the inside, arrrrmaDILLOS!"
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I prefer to freeze my Peanut Butter Cups, though. It makes the chocolate crunchy instead of waxy and vaguely squeaky.